No.40 Tsuki

Description

Crafted from premium first-flush tea leaves grown in Japan's renowned Uji matcha production region, this ceremonial-grade matcha is traditionally stone-milled to preserve its fresh aroma and refined character.

Made with a carefully selected Okumidori blend and shade-grown for 20–25 days before harvest, it delivers a balanced flavour with natural sweetness and can be enjoyed as a traditional matcha or a creamy latte.

• Grade: Ceremonial
• Harvest: First Flush Tea Leaves
• Cultivar: Okumidori Blend
• Mill: Traditional Stone-Milled
• Net Weight: 40 g